Baked Cranberry Relish - Annamaries
By dbfv101
Rate this recipe
5/5
(1 Votes)
Ingredients
- 16 oz pound cranberries
- 2 1/2 2 1/2 cups sugar
- 1 c. chopped toasted walnuts
- 1 c. orange marmalade
Details
Servings 3
Preparation
Step 1
Preheat oven to 350 degrees. Combine first 2 ingredients in 9- by 13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
During the last 10 minutes, put nuts on cookie sheet and toast, Take out of oven and add nuts and marmalade to cranberry mix. Mix well. Chill
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