Grilled Garlic Pepper Chicken

By learen

Ingredients

• 3 pounds chicken, cut up and skinned
• Marinade
• 1 cup white wine or chicken broth
• 2 tablespoons olive oil or oil
• 1 tablespoon dried parsley flakes
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 6 each garlic cloves up to 8
• 1 each serrano pepper, seeded

Details

Servings 5

Preparation

Step 1

IN small bowl, combine all marinade ingredients; blend well. Place chicken in large non metal bowl and pour marinade on top. Cover bowl and refrigerate for at least 30 minutes; turning chicken several times.

HEAT grill. Drain chicken, reserving marinade. Place chicken on gas grill using indirect medium-high heat or charcoal grill 4 to 6 inches from coals. Cook for 30 minutes to 40 minutes until chicken is fork tender and juices run clear. Brush with marinade and turn twice during cooking.