Menu Enter a recipe name, ingredient, keyword...

lornudune

Scalloped Potatoes

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tub Chive & Onion Creem Cheese
  • 2 cups fat free Chicken broth
  • 1 cup milk
  • 10 slickes bacon, cooked and crumbled
  • 4 lbs potatoes cut into 1/4 slices
  • 1 onion thinkly sliced
  • 1 cup shredded Cobly/Monterey Jack

Details

Servings 18

Preparation

Step 1

Heat oven 400 f
Cook cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to a boil, stirring constantly with whisk.
Reserve 2 Tbsp bacon, Layer half each of the potatoes, onions and remaining bacon in 13x9 pan. Repeat layers and creem cheese sauce, cover.
Bake 1 1/2 hoursor until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and resevered bacon the last 10 minutes.

‚Äč

You'll also love

Review this recipe

Scalloped Potatoes Bacon Mashed Potatoes