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Scalloped Potatoes


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  • 1 tub Chive & Onion Creem Cheese
  • 2 cups fat free Chicken broth
  • 1 cup milk
  • 10 slickes bacon, cooked and crumbled
  • 4 lbs potatoes cut into 1/4 slices
  • 1 onion thinkly sliced
  • 1 cup shredded Cobly/Monterey Jack


Servings 18


Step 1

Heat oven 400 f
Cook cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to a boil, stirring constantly with whisk.
Reserve 2 Tbsp bacon, Layer half each of the potatoes, onions and remaining bacon in 13x9 pan. Repeat layers and creem cheese sauce, cover.
Bake 1 1/2 hoursor until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and resevered bacon the last 10 minutes.


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