BOSTON LETTUCE SALAD WITH RADISHES

By curly

Ingredients

• 6 cups tightly packed torn Boston lettuce
• 2/3 cup sliced radishes
• 2 Tbsps white wine vinegar
• 1 Tbsp extra-virgin olive oil
• 1/4 tsp sugar
• 1/3 tsp salt
• 1/4 tsp dry mustard
• 1/8 tsp pepper

Preparation

Step 1

Combine lettuce and radishes in a bowl. Combine vinegar and remaining ingredients in a bowl; stir well. Pour over salad, tossing gently to coat.