Texas Lime Pie

By learen

Ingredients

• 3 cups graham cracker crumbs
• 1/2 cup packed brown sugar
• 2/3 cup butter or margarine, melted
• 3 cans sweetened condensed milk
• 5 each egg yolk
• 2 cups lime juice
• whipped topping/lime slices/fresh mint

Details

Servings 12

Preparation

Step 1

IN a large bowl, combine crumbs, brown sugar and butter. Press onto the bottom and up the sides of 2 greased 9 inch pie plates.

IN a mixing bowl, beat milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. Pour into crusts.

BAKE at 350 for 18-22 minutes or until a knife inserted comes out clean. Cool on wire racks for one hour. Chill for 6 hours. Garnish as desired.