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Easy Warm Potato Salad

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 tablespoons Salt
  • 1/4 cup pimento, diced
  • 1 teaspoon Paula Deen Lemon Pepper Seasoning
  • 1/4 cup bell pepper, chopped
  • 3 hard boiled eggs, chopped
  • 1 cup celery, chopped
  • 1/4 cup green onion, tops, chopped
  • 8 medium red potatoes
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup sour cream

Details

Preparation time 5mins
Cooking time 20mins
Adapted from pauladeen.com

Preparation

Step 1

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

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