Easy Warm Potato Salad
By margiekyle
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 2 tablespoons Salt
- 1/4 cup pimento, diced
- 1 teaspoon Paula Deen Lemon Pepper Seasoning
- 1/4 cup bell pepper, chopped
- 3 hard boiled eggs, chopped
- 1 cup celery, chopped
- 1/4 cup green onion, tops, chopped
- 8 medium red potatoes
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 cup sour cream
Details
Preparation time 5mins
Cooking time 20mins
Adapted from pauladeen.com
Preparation
Step 1
Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
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