Double chocolate cranberry cookies

By taniaf

Ingredients

• 16 oz bittersweet chocolate, chopped
• 1 cup flour
• 3 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 stick butter, room temp
• 3/4 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup dried cranberries

Details

Servings 15

Preparation

Step 1

Preheat oven to 350. Place 10 oz chocolate in a heatproof bowl, melt. In a medium bowl, whisk together flour, cocoa, baking powder, and salt.
In a mixer, beat butter and sugars until fluffy. Add eggs and vanilla, beat until combined. Beat in melted chocolate. Gradually add flour mixture, beating after each time. Fold in 6 oz chopped chocolate and cranberries.
Scoop onto cookie sheets, 2 inches apart. Bake 15-17 minutes. Let cool 3 minutes, then transfer to wire racks to cool completely.