Green Bean and Corn Casserole

By rdhch

Ingredients

• 2 cans french cut green beans
• 1 can corn
• 4 oz softened cream cheese
• 1 can mushroom soup
• 3/4 cup grated cheddar cheese
• Sliced almonds

Preparation

Step 1

Drain green beans and corn well.
Mix all ingredients except almonds together.
Sprinkle almonds on top and spray with cooking spray (or dot with butter)
Bake at 350 for 40 minutes