Indian Orange Chicken
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoons curry powder - (to 3 tspns)
- 1 cup rice
- Chopped fresh parsley
- 1/4 teaspoon freshly-ground black pepper
- 3/4 cup water
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 1/2 cups orange juice
- 6 skinless chicken breast halves
Details
Servings 6
Preparation
Step 1
Mix curry and pepper. Rub over chicken. In 10-inch skillet, mix orange juice, rice, water, sugar, and mustard. Mix well.
Arrange chicken on top of rice. Bring to boil. Cover; simmer 20 minutes. Remove from heat and let stand 5 minutes. Sprinkle with parsley.
Different and easy; add a 1/2 cup of raisins or currants for a change.
This recipe yields 6 servings.
You'll also love
- Cilantro Lime Salad Dressing 4.3/5 (193 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Scallops With Maple Mustard Cream... 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
- Coconut Milk - {Santan} 0/5 (0 Votes)
Review this recipe