Broccoli Fish Bake
By Tonya_Speed
Nutrition Information
Calories 234, Total Fat 8g, Saturated Fat 4g, Cholesterol 63mg, Sodium 667mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 26g, Vitamin A 33%DV, Vitamin C 84%DV, Calcium 14%DV, Iron 6%DV
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 package (about 10 ounces) frozen broccoli spears, cooked and drained
- 4 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1/3 cup milk
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter, melted
- 1/8 teaspoon paprika
Details
Servings 4
Preparation
Step 1
Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.
Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.
Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.
Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.
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