Corn With Chile Lime Butter

By á-174942

Ingredients

• 1/2 pound unsalted butter softened
• 1 tablespoon minced garlic
• 2 limes juiced
• 2 tablespoons chopped cilantro
• 2 tablespoons rocoto chile paste
• 1 teaspoon ground cumin
• Salt to taste
• Freshly-ground black pepper to taste
• 4 ears fresh corn

Details

Servings 4

Preparation

Step 1

Preheat grill on high.

In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.

Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.

This recipe yields 4 servings.