Tuna Noodle Casserole

By Sandyhstn

Ingredients

• 1 can (10-3/4 ounces) cream of Mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 2 cans (6 ounces each) tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 1/2 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

1. Stir the soup, milk, peas, tuna and noodles in a 1-1/2 quart casserole
2. Bake at 400 degreees for 20 minutes or until hot. Stir.
3. Sprinkle cheese over the tuna mixture. Bake fgor 2 minutes more or until the cheese melts