Cranberry Almost Pie

By drb487

This is an easy, quick and yummy dessert that I found in the Pittsburgh Post-Gazette. I love cranberries and pecans. This is more like a cake than a pie. I reduced the sugar by about 1/4 cup and would add more pecans.

Ingredients

• 2 C. fresh cranberries
• 1/3 C chopped pecans or walnuts
• 1-1/2 C sugar, divided
• 2 eggs
• 1 C flour
• 3/4 C melted butter

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees. Grease a 10-inch pie plate.
Spread dry cranberries over bottom of the pie plate. Sprinkle with nuts and 1/2 cup sugar.

In a small bowl, beat eggs well with an electric mixer. Add 1 Cup sugar and beat until well mixed.

Add flour and melted butter, beat well. Pour over cranberries.

Bake for about 45 minutes or until golden brown.