Hearty Beef ' N Potato Casserole

By daisybelle85

Ingredients

• 4 cups frozen potato rounds
• 1 lb ground beef
• 1 pkg (10 oz) frozen chopped broccoli,
• thawed
• 1 can (2.8 oz) Durkee French Fried
• onions
• 1 medium tomato, chopped
• 1 can (10 3/4 oz) cream of celery soup
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/8 tsp ground black pepper

Details

Servings 6

Preparation

Step 1

Place potatoes on bottom and up sides of 8 x 12 inch casserole Bake uncovered, at 400 for 10 minutes.
Brown beef in large chunks, drain.
Place beef, broccoli, 1/2 can of onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and
seasonings; pour over beef mixture.
Bake, covered, at 400 for 20 minutes.
Top with remaining cheese and onions;
bake uncovered 2 to 3 minutes longer.