Tilapia Tomato Basil Fillets

By Phil-2

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons grated lemon peel
• 2 teaspoons olive oil
• 4 tilapia fillets, about 1/2 inch thick (1 lb)
• 3 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
• 3 tablespoons grated or shredded Parmesan cheese

Preparation

Step 1

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
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In shallow dish, combine lemon juice, peel and oil. Dip fillets into lemon mixture turning to coat. Place in baking dish.
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Sprinkle basil, salt and pepper over fillets. Spoon tomatoes over fillets.
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Sprinkle with cheese. Cover with foil. Bake 15 to 20 minutes or until fish flakes easily with fork.