Peachy Marinade (for Pork Chops)

By á-48098

Ingredients

• 1/2 cup peach preserves
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. coarse-grained Dijon mustard
• 1 1/2 tsp. kosher salt
• 1 tsp. black pepper

Details

Adapted from southernliving.com

Preparation

Step 1

Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Grill as desired; baste with reserved marinade during last 5 minutes.