SPAGHETTI SQUASH AU GRATIN

By JimMac

Ingredients

• Ingredients:
• 6 6 6 Servings
• 1 1 1 medium spaghetti squash
• 3 3 3 tablespoons butter
• 1 1 1 small yellow onion, very thinly sliced
• 1 1 1 teaspoon red pepper flakes
• 1/4 1/4 1/4 teaspoon garlic salt
• to and pepper to taste
• 3/4 3/4 3/4 cup sour cream
• 1 1 1 cup shredded cheddar cheese

Details

Adapted from foodchannel.com

Preparation

Step 1

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color.
Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 20-25 minutes. Put on broil in the last minute until golden brown on top.