Brussels Sprout Hash with Caramelized Onion

Brussels Sprout Hash with Caramelized Onion
Brussels Sprout Hash with Caramelized Onion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    tablespoons (3/4 stick) butter, divided

  • 1/2

    pound onions, thinly sliced

  • Coarse kosher salt

  • 2

    tablespoons apple cider vinegar

  • 4

    teaspoons sugar

  • 1 1/2

    pounds brussels sprouts, trimmed

  • 3

    tablespoons extra-virgin olive oil

  • 1

    cup water

Directions

Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.

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