MoJo Potatoes

By scratch cook

Ingredients

• 6 lg. potatoes
• 2 C. flour
• 1/2 tsp. cayenne
• 2 tsp. thyme
• salt and pepper to taste
• 1/2 C. milk
• olive oil for frying

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

preheat oven to 425*
prick potatoes with fork, wrap in foil, and bake for about 1 hour(or until done)
let cool. cut potatoes into wedges, heat oil to 375* stir together flour, cayenne, thyme, salt and pepper. dip wedges in milk,
then dredge in flour mixture, deep fry for without overcrowding about 1 & 1/2 minutes until crisp and golden brown. drain on paper towel