Sticky Bun Chia Seed Pudding

By DebbieQ

A wonderful twist on sticky buns without using buns! Instead, a lovely chia seed pudding is topped with sweet stick pecans. Enjoy!

Ingredients

• CHIA SEED PUDDING:
• 2 cups Silk Unsweetened Cashew Milk
• 1/2 cups chia seeds
• 2 tablespoons agave
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• STICKY PECANS:
• 2 tablespoons real maple syrup
• 2 tablespoons agave
• Pinch of salt
• 3/4 cups pecans, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from ihearteating.com

Preparation

Step 1

In a medium bowl, whisk together cashew milk, chia seeds, agave, brown sugar, cinnamon, and vanilla. Cover, and refrigerate overnight.

To make the sticky pecans, add maple syrup, agave, and salt to a saucepan. Bring to a boil.

Remove from heat, and stir in pecans. Let pecans sit for 5 minutes.

To serve, spoon sticky pecans over pudding, and enjoy!