Lobster Stuffed Beef Tenderloin

By merehodge

Ingredients

• 3-4 lbs. whole beef tenderloin
• 2 4-oz. frozen lobster tails
• 1 tablespoon melted margarine
• 1 1/2 1 1/2 teaspoons lemon juice
• 6 slices bacon,partially cooked
• 1/2 cup sliced green onion
• 1/2 cup margarine
• 1/2 cup dry white wine
• 1/8 teaspoon garlic salt

Preparation

Step 1

Cut tenderloin lengthwise to within 1/2-inch of bottom. Place frozen lobster tails in boiling salted water to cover, simmer 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Combine melted margarine and lemon juice. Drizzle on lobster. Close meat around and tie roast together with kitchen string. Place in roasting pan or rack. Roast 425º for 30 minutes. Place bacon on top, roast 5 min. longer. Sauté onion in margarine in saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce. Tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.