Buffalo and Tahini Cauliflower Bites with Avocado Dip

By á-27278

Ingredients

• 1/2 cup Franks Red Hot Buffalo Wing Sauce
• 2 tablespoons tahini
• 2 tablespoons apple cider vinegar
• 2 tablespoons white rice flour
• 1 teaspoon tamari sauce
• 1 teaspoon garlic powder
• 1 head cauliflower, cut into bite size pieces

Preparation

Step 1

1.Preheat oven at 425 degrees F.
2.In a small bowl, whisk together Buffalo Wing sauce, tahini, apple cider vinegar, rice flour, tamari and garlic powder until smooth.
3.Place cauliflower bites into a large mixing bowl and pour sauce over cauliflower. Mix and toss until all the pieces are evenly coated in sauce.
4.Place cauliflower bites onto a parchment lined baking sheet.
5.Bake in preheated oven for 30 minutes or until the cauliflower is well cooked. Flip the bites halfway through the baking to help them cook evenly on both sides.
6.Serve warm as a snack or side dish with the avocado tahini dip.