Potato & Chorizo Hash

By Tufgrlz

Ingredients

• 1 russet potato, diced
• 3 ounces cured chorizo, chopped
• 6 eggs
• 3 scallions, thinly sliced
• Shaved Manchego cheese

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook potato and chorizo over medium-low, stirring occasionally, 5 minutes. Cover and cook, stirring occasionally, until potato is tender, 8 minutes; season. Transfer to plate. In skillet, scramble eggs. Serve with hash, scallions and cheese.