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BBQ Bacon Turkey Burgers

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Recipe from Family Circle

prep: 10 min
cook: 7 min
grill: 11 min
broil: 3 min
360 cal/serving

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Ingredients

  • 8 slices turkey bacon
  • 1 pkg. ground turkey (20 oz.)
  • 1/2 c. (1 oz.) French's fried onions
  • 8 tbsp. BBQ sauce
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. ground black pepper
  • 6 100 calorie english muffins

Details

Servings 6

Preparation

Step 1

1. Heat grill or grill pain to medium-high heat. Heat broiler.
2. Cook 6 slices of the bacon in a medium-size nonstick skillet over medium heat, 7 minutes. Set aside. Chop remaining 2 slices uncooked turkey bacon and place in large bowl.
3. Add ground turkey, fried onions, 2 tbsp. of the BBQ sauce, the Worcestershire sauce and the black pepper to bacon in bowl. Stir to evenly blend. Divide mixture into 6 patties.
3. Grill hamburger patties for 6 minutes. Flip over, grill for another 5 minutes or until thermometer inserted into center reads 160 degrees. Meanwhile, broil English Muffins for 3 minutes, turning once.
4. To serve, place a burger on each muffin bottom. Top each with 1 tbsp. of remaining sauce and 1 slice cooked bacon, broken in half. Add muffin top and serve.

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