KEY LIME PIE CHEESECAKE
By maxine
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz pkg cream cheese softened
- 1 can eagle brand sweetened condensed milk.
- 12 oz Cool Whip
- 1 cup fresh key lime juice.
- 2 Graham cracker pie crust.
Details
Preparation
Step 1
Combine cheese, milk & mix well.
Add Cool Whip and mix.
Stir in lime juice util it starts to thicken.
Pour in crust and chill 'til firm
You'll also love
- Campbell's Cheeseburger Pasta 3.5/5 (4 Votes)
- Creamed Dried Beef 0/5 (0 Votes)
- Hawaiian Tri-Tip Steak with... 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Applesauce Mashed Potatoes 0/5 (0 Votes)
- Chicken Paupiettes with... 0/5 (0 Votes)
- Orange Roughy Florentine 0/5 (0 Votes)
- Tuna and Scallops with a Lime... 0/5 (0 Votes)
Review this recipe