Blueberry Breakfast Crumble

By Susan52

Fresh blueberries make this blueberry breakfast crumble a perfect sweet treat in the morning! Serve with a bowl of yogurt.

Ingredients

• 2 cups oats
• 1/2 cup brown sugar
• 1/4 cup sliced almonds, optional
• 1/4 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup butter or margarine, melted
• 2 cups blueberries, fresh or frozen
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon almond or vanilla extract
• 1 c. flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup butter or margarine, cut into small pieces

Details

Servings 6
Preparation time 20mins
Adapted from stolenmomentscooking.com

Preparation

Step 1

In a large mixing bowl, combine oats, 1/2 cup brown sugar, 1/4 cup sliced almonds, 1/4 cup flour, baking soda and 1/2 teaspoon cinnamon. Pour in melted butter or margarine and stir to combine. Press into 2 greased cake pans (or 1 13×9 casserole dish).

In the same bowl, toss blueberries with sugar, 1/4 c. flour and almond or vanilla extract. Spread onto pressed crust.

Wipe out bowl and combine 1 c. flour, 1/2 c. brown sugar and cinnamon. Cut in butter or margarine until crumbly. Sprinkle over the blueberries.

Bake at 375 degrees for 25-35 minutes, until set and golden brown on top.