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Zucchini Pancakes

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Ingredients

  • 1 small shredded zucchini
  • 1 pouch (6.5 oz) cornbread mix
  • 1 large egg
  • 1/2 cup milk

Details

Servings 14

Preparation

Step 1

Microwave shredded zucchini on medium-high, 2 minutes; drain.
Combine zucchini, cornbread mix, egg and milk. Let stand 5 minutes.
Heat oil in a pan; drop heaping tablespoons of batter into hot oil.
Cook 1 1/2 - 2 minutes on each side.

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