Zucchini Pancakes

Zucchini Pancakes
Zucchini Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    small shredded zucchini

  • 1

    pouch (6.5 oz) cornbread mix

  • 1

    large egg

  • 1/2

    cup milk

Directions

Microwave shredded zucchini on medium-high, 2 minutes; drain. Combine zucchini, cornbread mix, egg and milk. Let stand 5 minutes. Heat oil in a pan; drop heaping tablespoons of batter into hot oil. Cook 1 1/2 - 2 minutes on each side.

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