Tomato Onion Tart

Photo by Heather S.

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • For the Crust

  • 1/2

    cup flour

  • 1/2

    cup cornmeal

  • 1/2

    cup grated Parmesan cheese

  • 1

    tablespoon dried oregano

  • 1/4

    cup olive oil

  • Salt and pepper

  • 1/4

    cup water

  • For the Filling

  • 1

    tablespoon olive oil

  • 1

    onion, peeled and sliced thinly

  • 3

    plum tomatoes, cut into quarters

  • Grated parmesan cheese for sprinkling

Directions

For the Crust 1.Preheat your oven to 400 degrees. 2.Whisk together the flour, cornmeal, Parmesan, oregano, salt and pepper. Add the oil and water and stir until combined. Pat into a disc, wrap in plastic wrap and rest in the refrigerator for half an hour. For the Filling 1.Meanwhile, sauté the onions in the olive oil until they are golden brown and caramelized. Start over a medium high heat, but gradually turn the heat down as they begin to brown. 2.Lightly flour your hands, the crust, the rolling pin and your work surface. Roll out the crust and press it into an 8” tart pan. Spread onions into bottom of shell and then fan the tomatoes on top of the onions. Sprinkle with grated cheese and bake for 20-25 minutes, until pastry is golden and crisp and tomatoes are soft.

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