Shrimp with Coconut Curry

By kbartell

Ingredients

• 2 tbsp vegetable oil
• 1 lb peeled raw shrimp
• 1-14 oz can chicken broth
• 3 tbsp cold butter
• 1 tbsp mild curry powder
• 3 tbsp cream of coconut

Preparation

Step 1

Heat large skillet, add oil and saute shrimp until they turn pink, about 3 min. Set aside and keep warm.

In a small saucepan, add chicken broth, butter, curry powder and cream of coconut. Bring mixture to a boil and cook until mixture reduces by half and is thick enough to coat the back of a spoon. Remove from heat and add the shrimp.

Transfer to a serving plate and serve over rice.