Parmesan Zucchini and Corn

By á-69516

Stove Top

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 zucchinis, diced
• 1 c corn kernels, frozen
• 1/4 tsp dried oregano
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• Kosher salt & freshly ground pepper
• Juice of lime
• 2 tbsp chopped cilantro
• 2 tbsp grated parmesan

Preparation

Step 1

Heat olive oil in skillet over med high heat. Add garlic, cook stirring frequently, until fragrant, about 1 min. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through. About 3-4 mins. season with salt and pepper to taste. Stir in lime and cilantro. Serve immediately, sprinkled with Parmesan.