Pumpkin Case

By Jjohnsey

Ingredients

• Frosting:
• 6 eggs
• 2 1/2 cups of granulated sugar
• 1 1/2 cups of oil
• 3 tsp. ground cinnamon
• 1 1/2 tsp. baking soda
• 1 29oz. can of pumpkin
• 3 cups of flour
• 3 tsp. baking powder
• 1 1/2 tsp. salt
• 1 (8oz) cream cheese
• 3/4 cup butter
• 1 1/2 tsp. vanilla
• 1 1/2 boxes powdered sugar

Preparation

Step 1

Cake Directions: Beat together eggs, sugar, oil and pumpkin until light and fluffy. In a seperate bowl stir together flour baking powder, cinnamon, salt and baking soda. Gradually add to pumpkin mixture, and mix thoroughtly. Spread into pans, bake at 350 for 25-30 minutes. Cool completely. Frost.

Frosting Directions: Cream together cream cheese, vanilla and butter. Add powdered sugar a little at a time. Mix until smooth.