Fried Zucchini Flowers
By á-77017
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Ingredients
- For the batter:
- 12 zucchini flowers
- Olive oil for frying, as needed
- Salt
- Flour, as needed
- 1 cup (200 ml) cold water
- 1 1/2 cups (200 g) pastry flour
- 1 large egg
Details
Servings 4
Preparation time 20mins
Cooking time 26mins
Preparation
Step 1
Prepare the zucchini flowers by removing the pistils, taking care not to tear the delicate flowers.
In a bowl, whisk together the batter ingredients.
Heat the oil in a skillet over medium heat until very hot. Flour the flowers lightly, dip them in the batter, and fry them in batches until golden, transferring them to a paper towel-lined rack to drain. Sprinkle with salt, transfer to a serving plate and serve hot.
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