Fried Zucchini Flowers

Fried Zucchini Flowers
Fried Zucchini Flowers

PREP TIME

20

minutes

TOTAL TIME

26

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

26

minutes

SERVINGS

4

servings

Ingredients

  • 12

    zucchini flowers

  • Olive oil for frying, as needed

  • Salt

  • Flour, as needed

  • For the batter:

  • 1

    cup (200 ml) cold water

  • 1 1/2

    cups (200 g) pastry flour

  • 1

    large egg

Directions

Prepare the zucchini flowers by removing the pistils, taking care not to tear the delicate flowers. In a bowl, whisk together the batter ingredients. Heat the oil in a skillet over medium heat until very hot. Flour the flowers lightly, dip them in the batter, and fry them in batches until golden, transferring them to a paper towel-lined rack to drain. Sprinkle with salt, transfer to a serving plate and serve hot.

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