Shrimp Piccata Pasta

By smolson

Ingredients

• 6 ounces uncooked spaghetti
• 2 shallots, chopped
• 1 tablespoon Crisco® Pure Olive Oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 jar (3 ounces) capers, drained
• 3 tablespoons lemon juice
• 1/2 teaspoon garlic powder

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
Drain spaghetti; toss with shrimp mixture.