Menu Enter a recipe name, ingredient, keyword...

Killer Shrimp


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 T rosemary
  • 5 cloves garlic, minced
  • 1 t ground black pepper
  • 1 t crushed red pepper flakes
  • 1 t celery seed
  • 1/2 t fennel seed
  • 1 c white wine
  • 2 quarts chicken broth
  • 8 oz clam juice
  • 3 oz tomato paste
  • 1/2 lb butter
  • 2 lbs shrimp or prawns, tails on


Servings 6


Step 1

Combine rosemary, fennel. Lightly chop the spices with a chef's knife. In the end there should still be recognizable pieces of the rosemary, etc. Place all ingredients except wine in a large pot. Simmer for about an hour. Add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes. Serve in large bowls, each person gets a lot of broth. Eaten with fingers. Wear bibs. Serve with french bread for dipping in broth.


You'll also love

Review this recipe

Avocado Shrimp Salsa Barbecue Shrimp