Butternut Squash Apple Bake

By mangia_g2

Ingredients

• 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
• 3 medium tart apples, peeled, cored and thinly sliced into rings
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Arrange squash in a 15x10 baking pan coated with cooking spray. Top with apple rings. Combine the brown sugar, flour and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 40-50 minutes or until squash and
apples are tender.