Party Potatoes

By mrsstein1

side dish

Ingredients

• 5 pounds potatoes, peeled
• 1/2 pint sour cream
• 1 8-ounce cream cheese
• 1/4 tsp. pepper
• 1/8 tsp. garlic salt
• 1 tsp. salt or to taste
• 1/4 tsp. onion salt
• 2 tbs. butter

Preparation

Step 1

Cooked peeled potatoes in boiling salted water until tender. Drain and mash until smooth.
Add sour cream, cream cheese, pepper, salts and beat until light and fluffy. Place potatoes in a greased 2 quart casserole and bake at 350 degrees for 30 minutes. 8 to 10 servings.
Swirl potato mixture with the back of the spoon to make a circular or meringue- like pattern. Sprinkle with paprika and run briefly under the broiler. For an autumn touch or your Thanksgiving table heap potatoes into a hollow pumpkin or squash shell.
Can be refrigerate for 2 weeks or frozen.