Lemon Pepper Green Beans

By CorbettCook

Amount Per Serving Calories: 81 | Total Fat: 5.9g | Cholesterol: 10mg

Ingredients

• 1 pound fresh green beans, rinsed and trimmed
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 2 teaspoons lemon pepper

Preparation

Step 1

1.Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2.Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.