Simple Fall Dessert Squares (Pumpkin Pecan or Cranberry)

By VickiC223

Williams-Sonoma

Ingredients

• 1 box yellow cake mix
• 8 T unsalted butter, melted
• 4 T unsalted butter, cut into small pieces
• 3 eggs
• 1 jar Muirhead Pumpkin Pecan Butter OR Williams Sonoma Cranberry Relish
• 2 T milk
• 1 T flour
• 1/4 C sugar
• 1 t ground cinnamon

Preparation

Step 1

Preheat oven to 350. Lightly grease a 9x13 pan. Reserve 1 C cake mix in small bowl. In a bowl, stir together the remaining cake mix, 8 T melted butter and 1 egg. Pour into the prepared pan.

In another bowl, stir together the jar of pumpkin butter or cranberry relish w/ the remaining 2 eggs and the milk. Spread over the cake batter in the baking pan.

Add the flour, sugar and cinnamon to the small bowl w/ the reserved cake mix and stir together. Add the 4 T of cold butter. Using two butter knives, cut butter until pea sized crumbs. Crumble over the mixture in the baking dish.

Bake til golden brown, about 40 minutes. Transfer pan to wire rack to cool. Cut into squares and serve