Potato Kielbasa Skillet

By kaydeis

Using turkey kielbasa, this recipe is only 9 WW Points Plus!

Ingredients

• 1 lb red potatoes, cubed
• 3 Tbs water
• 1 lb Kielbasa, cut into 1/4" slices
• 1/2 cup chopped onion
• 1 Tbs olive oil
• 2 Tbs brown sugar
• 2 Tbs cider vinegar
• 1 Tbs Dijon mustard
• 1/2 tsp dried thyme
• 1/4 tsp pepper
• 4 cups fresh baby spinach
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.

2. In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.

Servings: 4

Nutrition Facts
Nutrition (per serving): 350 calories, 123 calories from fat, 13.2g total fat, 120.2mg cholesterol, 1278.6mg sodium, 896.4mg potassium, 31.2g carbohydrates, 3g fiber, 7.6g sugar, 24.8g protein, 9 points.