Seared Salmon with Horseradish & scallions

By rpanzano

Ingredients

• 4 Salmon fillets(6 oz each)- skin removed
• Coarse salt and finely ground pepper
• 1/4 cup horseradish
• 2 tbls olive oil
• 2 scallions, white and pale green part only, cut on bias in 1/4 innch slices

Details

Servings 4

Preparation

Step 1

Preehat over to 375. Season both sides of salmon with salt and pepper. Spread 1 tbls horseradish onto skinned side of fillet.

Heat oil in large ovenproof skillet over high heat until hot but not smoking. Add salmon, horseradish side up. Sear on 1 side, about 2 minutes. Without flipping fish, trasnfer to overn and bake until salmon is cooked through, about 6 minutes.

Transfer to platter, flipping fish and spring with scallions.