Adapted from chicagonow.com
C chunky peanut butter (or sub creamy)
C coconut milk, or more as needed
Splash of lemon or lime juice
T soy sauce
Veggetti the zucchini both green and yellow. After veggetting the zucchini, I nuked them in water for about 2 minutes and then I topped it with a peanut sauce. Sauce: Mix the above together to the creaminess/consistency you like. Add to your pasta salads and be ready for compliments.