Recipe Ingredients for Chicken & Zucchini Veggetti in a Pesto Sauce

By á-3145

Ingredients

• Sauce:
• 392 grams Squash, Summer, Zucchini, Includes Skin
• 86 grams Chicken, Breast, Meat Only
• 5 grams fresh basil leaves
• 3 grams Garlic
• 54 grams Olive Oil
• 15 grams Olive Oil
• Recipe Directions for Chicken & Zucchini Veggetti in a Pesto Sauce
• Pasta: Create 1 pound of zucchini pasta using the veggetti. Saute the pasta with 2 tablespoon of oil and heat on medium heat for 4-6 minutes.
• 3/4 cup fresh basil leaves
• 1/4 cup pine nuts
• 1 clove of garlic peeled
• 1 tablespoon grated parmesan cheese
• 1/4 cup olive oil
• salt and pepper to taste

Details

Adapted from caloriecount.com

Preparation

Step 1

Chicken & Zucchini Veggetti in a Pesto Sauce Recipe
More Recipes:Recipes with zucchini
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Looking for an easy Chicken & Zucchini Veggetti in a Pesto Sauce recipe? Learn how to make Chicken & Zucchini Veggetti in a Pesto Sauce using healthy ingredients.


Submitted by inshape2014_135

Makes 1 serving
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Using the Veggetti to turn the zucchini into pasta add chicken and your favorite sauted vegetables for a healthy meal.



Place the basil leaves, pine nuts, peeled garlic clove and grated parmesan cheese into a food processor then blend together. Slowly pour the olive oil in while still mixing. Stir in the salt and pepper.

Chicken: Grill, boil or broil chicken breast and slice.

Serve chicken and sauce over zucchini pasta