Grilled Fish With Lemon Caper Sauce

By jdwooten

Ingredients

• 1 jar Crosse & Blackwell® Capers rinsed & drained
• 6 6-ounce mahimahi fillets (or other firm whitefish)
• 2 tablespoons olive oil
• juice of 2 limes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mayonnaise
• juice of 1 lemon
• 6 cups mixed salad greens

Details

Servings 6

Preparation

Step 1

Place fillets in a shallow dish and rub with olive oil, lime juice and salt & pepper. Cover and leave out at room temperature for 2 hours.
Grill fish over medium-high heat for 4 minutes on each side.
In another bowl, combine mayonnaise, Capers and lemon juice.
Serve fillets on a bed of mixed greens and top with mayonnaise mixture.