CHICKPEA AND ZUCCHINI SALAD

By t1bishop

Ingredients

• Two 19 oz (540 ml) cans chickpeas
• drained
• 1 tsp (5 ml) chopped jalapeno
• pepper
• 1 ZUCCHINI, halved, seeded and cut into half inch dice
• 3/4 cup diced red onions
• 1/2 cup (125 mL) chopped coriander
• 2 tsp (5 mL) grated lime rind
• 2 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) toasted cumin seeds
• chopped tomato
• chopped romaine lettuce
• Salt and freshly ground pepper

Details

Servings 8

Preparation

Step 1

Combine chickpeas, jalapeno,
zucchini, red onion, coriander,
yogurt, lime rind and juice in a bowl.
Toss with cumin seeds. season with salt and pepper