Watermelon & Pineapple Salsa
By MJH
Fresh watermelon and pineapple salsa is sweet and spicy -- perfect served with tortilla chips, or over grilled chicken, pork or seafood.
Rate this recipe
4.4/5
(10 Votes)
![Watermelon & Pineapple Salsa](/media/90/90/c927daaa744f3088b29bd7d2a53fc3c3be2d.jpg/rh/watermelon-and-pineapple-salsa.jpg)
Ingredients
- 2 cups cubed watermelon, no seeds
- 1 cup cubed pineapple pieces
- 1/4 cup red onion, minced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, minced
- 1/4 cup orange juice
- 2 to 4 shakes hot sauce
- 1/4 to 1/2 teaspoon sea salt
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from thekitchenwhisperer.net
Preparation
Step 1
Combine all and chill for 30 minutes. Drain so it doesn’t get mushy.
Serve with chips, chicken or pork.
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