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Watermelon & Pineapple Salsa


Fresh watermelon and pineapple salsa is sweet and spicy -- perfect served with tortilla chips, or over grilled chicken, pork or seafood.

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Rate this recipe 4.4/5 (10 Votes)
Watermelon & Pineapple Salsa 1 Picture


  • 2 cups cubed watermelon, no seeds
  • 1 cup cubed pineapple pieces
  • 1/4 cup red onion, minced
  • 1 jalapeno, seeded and minced
  • 2 tablespoons cilantro, minced
  • 1/4 cup orange juice
  • 2 to 4 shakes hot sauce
  • 1/4 to 1/2 teaspoon sea salt


Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Combine all and chill for 30 minutes. Drain so it doesn’t get mushy.
Serve with chips, chicken or pork.

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