Watermelon & Pineapple Salsa
By MJH
Fresh watermelon and pineapple salsa is sweet and spicy -- perfect served with tortilla chips, or over grilled chicken, pork or seafood.
Rate this recipe
4.4/5
(10 Votes)
1 Picture
Ingredients
- 2 cups cubed watermelon, no seeds
- 1 cup cubed pineapple pieces
- 1/4 cup red onion, minced
- 1 jalapeno, seeded and minced
- 2 tablespoons cilantro, minced
- 1/4 cup orange juice
- 2 to 4 shakes hot sauce
- 1/4 to 1/2 teaspoon sea salt
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from thekitchenwhisperer.net
Preparation
Step 1
Combine all and chill for 30 minutes. Drain so it doesn’t get mushy.
Serve with chips, chicken or pork.
You'll also love
-
STUFFED PORK LOIN WITH CREAM CHEESE
4.3/5
(3 Votes)
-
Braised Corned Beef Brisket
4.3/5
(3 Votes)
-
Asparagus, Courgette and Smoked...
4.3/5
(4 Votes)
-
doTERRA Coconut Oil Deodorant
4.5/5
(8 Votes)
-
Blueberry Muffins (with lemon)
4.4/5
(10 Votes)
-
Cashews with Sea Salt & Black...
4/5
(16 Votes)
-
Celery Root with Apples, Walnuts...
4.5/5
(2 Votes)
-
Winter Squash Gnocchi with Brown...
4.4/5
(10 Votes)
Review this recipe