SWEET POTATO CASSEROLE

By jenlin

Ingredients

• 2 MEDIUM POTATOES
• 1 1/4 CUP SUGAR
• 1 STICK BUTTER
• 1 1/2 CUPS MILK
• 2 t LEMOR FLAVORING
• 1/2 t NUTMEG
• 2 EGGS
• CINNAMON

Preparation

Step 1

COOK POTATOES AND PEEL OR USE CANNED POTATOES. ADD SUGAR AND ALL OTHER INGREDIENTS AND MIX WELL. BAKE 300 DEGREES IN CASSSEROLE DISH ABUT 45 MINUTES.
MIX 2 CUPS CRUSHED CORN FLAKES, 1/2 C BROWN SUGAR 1/3 STICK BUTTER AND 1/2 CUP CHOPPED PECANS. SPREAD ON TOP OF POTATO MIXTURE AND BAKE FOR 10 TO 15 MORE MINUTES.