Zucchini Chocolate Cake

By MJH

Ingredients

• 1 ⁄2 cup butter (can substitute applesauce)
• 1 ⁄2 cup vegetable oil
• 1 3⁄4 cups sugar
• 2 large eggs
• 1 ⁄2 cup buttermilk or 1⁄2 cup sour milk
• 1 teaspoon vanilla
• 1 ⁄4 cup cocoa
• 2 1⁄2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups zucchini, grated
• 3 ⁄4 cup chocolate chips
• 1 ⁄2 cup walnuts

Details

Adapted from food.com

Preparation

Step 1

Cream butter then add oil and sugar; mix.
Add next 8 ingredients; mix well.
Fold in the chips and nuts by hand.
Put in a greased and floured 9 x 13 pan.
Bake at 325° for 1 hour or until done.