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Ingredients
- 1 pound cooked shrimp
- 1/4 cup cocktail sauce
- 3 drops tobasco sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese
- 3 tablespoons salad dressing
- 1 dash garlic salt
Details
Preparation
Step 1
Chop half of the shrimp and set aside. Using blender, combine the remaining shrimp
along with the other ingredients. Serve, garnishing with the remaining chopped shrimp.
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